What to order at Cabuya Rooftop
Hyatt describes Cabuya as a seafood-focused rooftop restaurant with cocktails. Choose a meal or a drinks visit, then check the menu and service for that booking. This is the 17th-floor Cabuya venue, not the hotel’s separate café, beer garden or breakfast restaurant.
Four drinks people order most at Cabuya Rooftop
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Tostada de atún
Tuna tostada
Recommended by Food & Pleasure (Dec 2025) and named by Time Out México (Jan 2026). Not seen on the current menu — ask before ordering.
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Tostada de pulpo
Octopus tostada
Recommended by Food & Pleasure (Dec 2025) and named by Time Out México (Jan 2026). Not seen on the current menu — ask before ordering.
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Ceviche Cabuya
House mixed-seafood ceviche
Recommended by Food & Pleasure (Dec 2025), with ceviche also named by Time Out México (Jan 2026). Not seen on the current menu — ask before ordering.
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Pechuga Tonic
Mezcal de pechuga highball with tonic & sparkling wine
The hotel's opening press calls it a signature agave cocktail, and Time Out México (Jan 2026) says they loved it. Not seen on the current menu — ask before ordering.
Selected from editorial coverage, the venue’s own signatures and repeated diner mentions; checked October 24, 2026. Prices as published on the current menu, when available.
Cabuya Rooftop menu and prices
OpenTable lists a band above MX$500 per person. This is a food-and-drink price category, not a room rate.
Menu checked October 21, 2026.
How to visit Cabuya Rooftop
Use the channel the venue lists: opentable.com. Availability changes, so check it before you set the rest of the day.
Pair this stop with a walk: Parque México and Avenida Ámsterdam, or cross Insurgentes to Roma Norte.
Address and opening hours
- Address
- Aguascalientes 158, piso 17, Hipódromo Condesa, Cuauhtémoc, Mexico City
- Hours
- Lunch daily 13:00–17:45. OpenTable lists later dinner service; closing times differ from the hotel’s published schedule. Confirm your booking time.
- Neighborhood
- Condesa
Planning a visit to Cabuya Rooftop in Condesa
Cabuya Rooftop is a rooftop bar & restaurant at Aguascalientes 158 in Condesa, Mexico City. Go upstairs for food and drinks. The drinks mentioned most often are Tostada de atún, Tostada de pulpo and Ceviche Cabuya — see what to order for why.
Nearby in Condesa, consider Baltra Bar, Lardo and Maizajo. To fill the rest of the day, see things to do in Condesa or the full list of bars & cocktails in Roma Norte & Condesa.
Roma Norte is a short walk away across Avenida Insurgentes — explore Roma Norte or read Roma Norte vs Condesa to plan a day across both.
Cabuya Rooftop: frequently asked questions
Where is Cabuya Rooftop?
Cabuya Rooftop is at Aguascalientes 158, piso 17, Hipódromo Condesa, Cuauhtémoc, Mexico City, in Condesa.
Do I need a reservation at Cabuya Rooftop?
Cabuya Rooftop lists opentable.com as its booking channel. Check availability there before planning the rest of your day.
What is on the Cabuya Rooftop menu?
The drinks mentioned most often are Tostada de atún, Tostada de pulpo, Ceviche Cabuya, Pechuga Tonic. Hyatt describes Cabuya as a seafood-focused rooftop restaurant with cocktails. Choose a meal or a drinks visit, then check the menu and service for that booking. This is the 17th-floor Cabuya venue, not the hotel’s separate café, beer garden or breakfast restaurant.
How much does Cabuya Rooftop cost?
OpenTable lists a band above MX$500 per person. This is a food-and-drink price category, not a room rate.
What are Cabuya Rooftop’s opening hours?
Lunch daily 13:00–17:45. OpenTable lists later dinner service; closing times differ from the hotel’s published schedule. Confirm your booking time. Hours can change, so confirm with the venue before you go.
Sources
Details checked October 15, 2026. Hours and prices can change — confirm with the venue.
